Yes, you can make them ahead and reheat easy homemade drop biscuits in the oven before serving. Bake in the preheated oven for 12-15 minutes or until golden.Using an ice cream scoop, form biscuits and place them on a cast-iron skillet or baking sheet. Grease a cast-iron skillet with butter or line a baking sheet with parchment paper.Then, slowly add 1 cup of milk in a few additions, mix after each addition.Add 1 stick of butter and press it into the mix of the dry ingredients using a pastry blender or a fork until it turns into a crumb consistency.In a mixing bowl, mix together 2 cups of all-purpose flour, 2 ½ tsp baking powder, 1 tbsp granulated sugar, ½ tsp salt, ¼ tsp garlic powder, and ¼ tsp dried oregano. You will need such ingredients for the drop biscuit recipe:Īlso, you can add some cheese, garlic powder, onion powder, dried oregano, or other herbs. You can make this drop biscuit recipe unique by changing the amount of sugar or salt or by adding grated Parmesan cheese or herbs.

I like such recipes because they are so universal. For me, it is really very hard to resist their aroma. You can easily prepare them by using simple ingredients and, in 15-20 minutes, you will have fresh, moist, flavorful biscuits. It’s amazing how quickly you can prepare fresh baked goods at home. I absolutely like this super simple drop biscuit recipe. Scroll to Bottom for Printable Recipe Card.

Drop biscuit recipe